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Gracias a Dios
Oaxaca Recipe
Triple distilled agave spirit made with 8 local ingredients as an homage to the diversity of the region.
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  • 92 Points
    Ultimate Spirits Challenge
BackgroundGracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
NoseHigh aromatic intensity filled with dried avocado leaves, yerba santa, juniper and spices.
PalateSweet citrus notes such as orange and tangerine mix with anise, leading into dried smoked chiles and chocolate.
AnalysisAlcohol: 45.0 %
FinishDry with mild acidity and a touch of bitterness.
Serving SuggestionsServe neat or mix with premium tonic water.