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Gracias a Dios
Espadín
Description
Double distilled Mezcal made from 8 year old cultivated agave in Oaxaca’s Central Valleys.
Country Mexico
Region Oaxaca
Grape Varieties
Appellation
Technical Sheet
Multimedia Downloads
  • San Francisco World Spirits Competition
    Gold Award
Production area
Background Gracias a Dios translates to Thank God, a phrase that owners Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
Vinification
Color Clear
Nose Subtle notes of lemon tree leaves and peels dance with herbaceous notes and subtle hints of minerality, which are rounded out by caramel and spices.
Palate Rich acidity and medium bodied. On the palate, pleasant herbal notes such as lemongrass and cooked agave arise.
Analysis Alcohol: 45.0 %
Sweetness
Finish A lingering finish sprinkled with anise, ginger and caramel.
Bottle size
Serving Suggestions Serve as an aperitif or pair with spicy dishes such as mole and meat.
Calories