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Gracias a Dios
Cuishe
Description
Double distilled wild agave, cultivated 10-13 years in Miahuatlán, Oaxaca.
CountryMexico
RegionOaxaca
Multimedia Downloads
BackgroundGracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
ColorClear, with green hues.
NoseA harmonious blend of mint, eucalyptus, lemon and grapefruit.
PalateOpens with vivid acidity, grapefruit, eucalyptus and rosemary settle on the palate with wonderful nuances of rosemary and grapefruit.
AnalysisAlcohol: 45.0 %
FinishA long lingering finish
Serving SuggestionsServe neat in medium-sized glass rims at room temperature.