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Gracias a Dios
Double distilled wild agave, cultivated 10-13 years in Miahuatlán, Oaxaca.
Country Mexico
Region Oaxaca
Grape Varieties
Technical Sheet
Multimedia Downloads
Production area
Background Gracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
Color Clear, with green hues.
Nose A harmonious blend of mint, eucalyptus, lemon and grapefruit.
Palate Opens with vivid acidity, grapefruit, eucalyptus and rosemary settle on the palate with wonderful nuances of rosemary and grapefruit.
Analysis Alcohol: 45.0 %
Finish A long lingering finish
Bottle size
Serving Suggestions Serve neat in medium-sized glass rims at room temperature.