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Gracias a Dios
Double distilled wild agave, cultivated 15 years Miahuatlán, Oaxaca.
Background Gracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
Nose Fresh herbs such as parsley brighten the nose, while savory notes of green pineapple, brined olives and spices round out the nose.
Palate Bell pepper, poblano chile and cooked agave.
Analysis Alcohol: 45.0 %
Serving Suggestions Serve neat at room temperature or slightly chilled in wide rim glasses.