click & drag to rotate
Gracias a Dios
Double distilled wild agave, cultivated 15 years Miahuatlán, Oaxaca.
Country Mexico
Region Oaxaca
Grape Varieties
Technical Sheet
Multimedia Downloads
Production area
Background Gracias a Dios translates to Thank God, a phrase that owners, Pablo Lopez, Enrique Jimenez, Xaime Niembro, and Oscar Hernandez heard throughout their childhood. A deep commitment to family values and Mexican culture underlines their approach to producing handmade, ultra-premium quality mezcal and agave gin. Gracias a Dios values its people and the environment, employing eco-friendly practices that include water conservation, solar energy, and recyclable materials and proudly offering local employees fair wages.
Color Clear.
Nose Fresh herbs such as parsley brighten the nose, while savory notes of green pineapple, brined olives and spices round out the nose.
Palate Bell pepper, poblano chile and cooked agave.
Analysis Alcohol: 45.0 %
Finish Medium.
Bottle size
Serving Suggestions Serve neat at room temperature or slightly chilled in wide rim glasses.