A touch of camphor lifts dusty rose and dried black cherries as the 2019 Terre del Sommacco smolders up from the glass. Silky and refined, this washes across the palate with a polished wave of perfumed red fruits and savory spice. It leaves a web of fine-grained tannins to linger, finishing structured, potent and long. A sour citrus hint punctuates the experience nicely. -E.G.

The 2020 Bianco Bertolino Soprano is exotic, with a tropical burst of citrus and florals giving way to peach preserves. This possesses cooling acidity and textures of pure silk, coming across as a bit opulent yet balanced while showcasing masses of ripe apple and nectarine. The 2020 finishes squeaky clean yet long, with a citrusy concentration that tugs at the cheeks. The Bertolino Soprano is a barrel-aged, varietal Grillo. -E.G.

Elegant and balanced, with sweet vanilla, fresh tobacco and cracked pepper infusing a base of red cassis and plum. Savory acidity and a subtle sanguine undercurrent add good energy. Cabernet Sauvignon, Syrah, Petite Sirah, Carignan and Marselan. Kosher. Drink now through 2026. 1,100 cases made, 300 cases imported. From Israel.—J.M.

A strappy, full-bodied take on Carignan, with flavors of wild raspberry, red currant, smoked meat and dried flowers hemmed in by slightly grippy tannins, while singed mesquite and apple wood notes hover in the background. A very solid, distinctive red, with good tension despite its weight. Drink now through 2030. 1,500 cases made, 60 cases imported. From Israel.—K.B.

The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known. Palm Bay International. —D.C.

Slow to unfold, this red offers a dried violet and loam cast to the crushed red currant and raspberry core. Gains nice lift from fresh acidity, which drives the flavors onto the finish, picking up fresh herb details and a hint of vanilla bean. Drink now. 2,112 cases made, 125 cases imported. -A.R.

Some bitter herbs, bark and savory spices to the sweet cherries and blackberries on the nose. Full-bodied and chewy on the palate, showing a thud of grippy tannins before a medium-long finish. Drink in 2024. -Z.S.

Aromas of red berry, forest floor, rose petal and leather lead the nose. The structured, balanced palate offers red cherry, white pepper, clove and a hint of truffle alongside fine-grained tannins and bright acidity. Drink 2022–2030. — K.K.

Aromas of ripe dark-skinned fruit, scorched earth and leather lead the way. The full-bodied, already rather accessible palate offers black plum, clove and tobacco alongside polished tannins. Drink 2023–2029. — K.K. 

Rose, red berry and underbrush aromas mingle with a whiff of pine forest. On the full-bodied palate, firm, fine-grained tannins support dried red cherry, star anise and a hint of mocha before a drying finish. Drink 2023–2028. — K.K. 

Aromas of dark-skinned fruit, underbursh and leather lead the way. The full-bodied, already accessible palate offers dried black cherry, licorice and toasted hazelnut alongside polished tannins. Drink 2023–2029. — K.K.

Earthy aromas of scorched earth, leather and dark berries emerge from the glass. The savory palate delivers blackberry jam, clove and star anise alongside brooding tannins. Drink 2022–2030. — K.K. 

A beautiful, ripe Barolo with soft, silky tannins and delicious flavors of berries, chocolate and spices. So yummy now. Drink now. -J.S. 

A young Barolo with plenty of stuffing, tangy acidity and chewy tannins. Full body and powerful. Needs two or three years to soften. Try in 2021. - J.S. 

Extremely floral with aromas of pure cherries and dark fruit that follow through to a full body. Firm and chewy tannins and a long, flavorful finish. Needs to soften a little. Try in 2019. -J.S. 

Lots of terracotta and plums with some coffee, too. Medium body, firm, silky tannins and a flavorful finish. Drink and enjoy. -J.S.