Pale gold, this aromatic bottling smells of lime leaf, guava, orange blossom and fresh ginger. A vibrant line of acidity slices through the lactic texture and peaches-and-cream flavors on the palate. This Alsatian-style Pinot Gris is an easy-sipping, food-friendly drop. Palm Bay International. Best Buy. —C.P.

An herbal, astringent nose features currants, bergamot, hibiscus, mint and tea leaves. Sweet red berries star on the sunny, warm palate, but an earthy, mineral depth lends a sense of freshness. Tannins and acid are strong without being aggressive. Palm Bay International. Best Buy. —D.C.

Fresh aromas of green apple and honeydew melon waft from the glass of this easy white wine. Fruity and forward, the simple palate delivers bright orchard fruit flavors with a soft finish. Palm Bay International. Best Buy. —J.P.

The delicate nose is defined by white flowers, peaches and grapefruit, with undertones of salted nuts providing density. Apricots join the peaches and grapefruit on a palate defined by stone fruit, but orange zest, wild herbs and those lingering nuts work with a salty, acidic backbone to provide excellent value. Palm Bay International. Best Buy. —D.C.

Light straw to the eye, this wine has a nose of green apple, fennel bulb and dried thyme. Tannins feel a little stiff, but vibrant acidity and tropical fruit flavors dusted with notes of eucalyptus and clove overcome them. Kosher. Palm Bay International. Best Buy. —M.D.

This deep ruby wine has a nose of cranberry, tobacco leaf and bittersweet chocolate. It is bright on entry with pomegranate and raspberry flavors joined by plush tannins and dark chocolate, coffee, lavender and fennel bulb notes that skate into a minty finish. Kosher. Palm Bay International. Best Buy. —M.D.

This has aromas of passion fruit, lime zest, elderflower, sweet herbs and sea shells. It’s tangy and vibrant, with a medium body and a mineral finish. Sustainable. Drink now. Screw cap. -J.S.

Lifted aromas of lemon and lime zest, lily and wet stone. Fresh and vibrant on the palate with green apple skin giving way to orange and honeydew finishing with a pop of acidity. — J.P.

Full-bodied and densely packed, this ripe version oozes with sappy black cherry and red currant, while generous singed garrigue, tobacco leaf and olive tapenade roam in the background. Gains shape and length through the vanilla-kissed finish, thanks to tangy acidity. Cabernet Sauvignon, Syrah, Petit Sirah, Carignan and Marselan. Drink now through 2030. 2,250 cases made, 150 cases imported. –KB

Mineral-driven and creamy, with high-toned honeysuckle, white peach and nectarine aromas. Silky in feel, with nicely integrated oak spices, fruit and crushed stone. Reveals impressive savory dimension, thanks to the mineral drive. Roussanne and Marsanne. Drink now through 2027. 670 cases made, 20 cases imported. –KB

A strappy, full-bodied take on Carignan, with flavors of wild raspberry, red currant, smoked meat and dried flowers hemmed in by slightly grippy tannins, while singed mesquite and apple wood notes hover in the background. A very solid, distinctive red, with good tension despite its weight. Drink now through 2030. 1,500 cases made, 60 cases imported. –KB

A spicy red with dark cherries, rosemary, anise and chocolate orange on the nose. Medium-bodied, soft and creamy with a zesty finish. Drink now. -J.S.

The Champagne is finely balanced with fruit and texture in harmony. The wine has a fine dryness that brings out the white fruits and acidity. The wine is full of fruit, freshness and minerality. Drink now. Taub Family Selections. —R.V.

Aromas of plums, raspberries and strawberries lead the nose, with nuance coming from a dusting of tea leaves and a crackle of pepper. On the palate, things stay fruity, but a coppery clatter of pennies and a rich cup of chili-infused hot chocolate provide provocative undertones. Palm Bay International. —D.C.

The nose is primarily savory, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries provide some buzz. The ebb and flow of earthiness and astringency continues on the palate, while insistent tannins and lively acidity provide structure for that interplay. Palm Bay International. —D.C.

This medium blush-colored wine has a bouquet of apricot and orange zest. It is bright at first sip, with nectarine, clementine and red plum flavors that culminate in a vibrant finish. Palm Bay International. —M.D.