The top-of-the-range 2019 Gran VU Blend was produced with a blend of Malbec and Cabernet Sauvignon from Los Árboles in the Valle de Uco following the philosophy and style of winemaker José "Pepe" Galante. The wine is ripe and powerful, with 15% alcohol and a full-bodied palate with abundant, slightly dusty tannins. -L.G.

The increasingly herbal, spicy and developed 2018 Primus Cabernet Sauvignon, which is written as Pr1mus and labeled as Primum in some markets, is varietal, herbal and balsamic with good ripeness and intensity. It has a full body and a juicy palate with integrated acidity and fine-grained tannins. -L.G.

The 2019 Single Vineyard Malbec Los Jabalíes was sourced from the estate vineyard in San Pablo at 1,400 meters in altitude. The wine is very aromatic, floral, spicy and herbal, with contained ripeness, clean aromas, focused flavors and very fine tannins. Super! -L.G.

The 2019 Single Vineyard Malbec La Pampa was sourced from the estate vineyard in Los Árboles at 1,300 meters in altitude. The vineyard was planted in 1997 with an ungrafted massal selection at 2,500 plants per hectare on alluvial soils from the Las Tunas River in San Pablo. The wine has very good balance and harmony, varietal character and good freshness from a cool place in a cool year. It's tasty and has a soft mouthfeel and a dry finish. -L.G.

The 2019 El Tomillo Vineyard Malbec Paraje Altamira shows high ripeness, black fruit and notes of licorice and graphite. It's powerful and a bit rustic, with abundant grainy tannins and a chalky mouthfeel. -L.G.

The 2020 Primus Malbec was made with grapes from different locations in the Valle de Uco and produced in a clean, classical way, with ripe berries and measured spice, varietal notes of flowers and abundant fine tannins. It's powerful and balanced, with good freshness from a warm year. -L.G.

The red blend 2020 Numina Gran Corte is a multi-grape wine with Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot with very high ripeness, 15% alcohol and spicy oak. It's medium to full-bodied, herbal and spicy with abundant dusty tannins. -L.G.

Light, fresh aromas suggest honeysuckle and a hint of pear. The palate echoes those notes, layering on toasted coconut and hints of fresh basil and thyme, landing gently with white pepper and a curl of lemon peel. Aged 18 months in ex-bourbon casks.- K.N. 

Aromas of nectarine and toasted hazelnut set the stage for flavors of ripe summer peach, Granny Smith apple and rising pizza dough. It is bright from the first sip to the finish. Palm Bay International. Best Buy. —M.D.

This medium-apricot-colored sparkling rosé has aromas of peach, cantaloupe and Turkish delight. Peach continues into the flavor profile, along with lightly sweet notes of orange marmalade, apricot preserves, rose petal and a hint of baking spice. Palm Bay International. Best Buy. —M.D.

Look for a mildly smoky palate wrapped around a core of toasted nuts and honey. Most of the spice comes forward on the robust finish, showing clove, cinnamon and black-pepper heat. —K.N

Expect a mildly smoky aroma, plus a nutty hint. Add a splash of water, and the palate shows dark chocolate, cigar smoke and leather, winding into a drying, peaty exhale framed by black-pepper heat. —K.N.

The waxy honey aroma suggests this blended malt Scotch is appropriately named. Add water to dial down alcohol heat on the palate: The reward is mild toasted coconut sweetness and a hint of agave nectar, leading into a warming, prickly black-and-red-pepper finish. —K.N.

The 2019 Gran Corte Numina is a blend of 66% Malbec, 19% Cabernet Sauvignon, 6% Petit Verdot, 5% Cabernet Franc and 5% Merlot from Los Árboles and San Pablo, Uco Valley; it was aged for 16 months in a tenth new barrels. Purple in the glass. The complex nose offers clearly defined notes of cigar box, vanilla, fresh plum, blackcurrant and bay leaf with hints of ash. Lean and juicy in the mouth with refined tannins, the flavors are driven by the oak. -J.H.

The 2018 Cabernet Sauvignon Primum is made with grapes from Los Árboles and San Pablo, Uco Valley and was aged for 18 months in 15% new French barrels. Dark garnet red in the glass. The nose offers notes of blackcurrant, mint, bay leaf, thyme and dried flowers over a bed of cedar and a whiff of bell pepper that enhances the other aromas. Broad in the mouth with gentle grip and a substantial character, this is an expansive red with good volume, a refined structure and a languorous finish. -J.H.

The 2020 Cabernet Franc Numina from Los Árboles, Uco Valley was aged for 14 months in French barrels, a tenth of them new. Garnet red in color. The delicate nose presents gentle notes of candied blackcurrant along with hints of ash, bell pepper, bay leaf and cigar box. In the mouth, it’s dominated by finely grained, reactive tannins that constrict the flow, yet has a well-judged freshness. -J.H.