Ingredients

• 1.5oz Drumshanbo Gunpowder Irish Gin
• 1oz rosemary simple syrup
• .25oz lemon juice
• .25oz grapefruit juice
• Soda to top

Directions

• Build cocktail in highball glass
• Add ice
• Toss or roll to shaker to combine
• Garnish with rosemary sprig and grapefruit wedge