Sauvignon Blanc

The story of Invivo X, SJP begins in a bar in London, where childhood friends Tim Lightbourne and Rob Cameron decided the traditional approach to New Zealand wine should be challenged. They founded Invivo on the conviction that great wine could be made differently — with boldness, creativity, and a willingness to collaborate with unexpected partners. That collaborative spirit reached a new height in 2019, when Tim and Rob traveled to New York City to blend the first-ever Invivo X, SJP with actress and cultural icon Sarah Jessica Parker. Parker describes the process as deeply personal: Rob Cameron selects the base Sauvignon Blanc from Marlborough, but every blending decision — from the vineyards to the final proportions — is entirely SJP's. As Rob explains: 'This wine is 100% Sarah Jessica Parker.' The result has been extraordinary. Since its 2019 debut, Invivo X, SJP Sauvignon Blanc has earned more than 60 accolades, 90+ point ratings, and 20 Gold medals — including three Wine Spectator Top 100 listings and 90+ point reviews from Wine Advocate and James Suckling. The wine is also eco-certified. Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough's Wairau and Awatere Valleys, with vines ranging from 3 to 11 years. The wine features a subtle oak influence — through late harvesting, skin contact, and French barriques and blonde oak products — delivering a Sauvignon Blanc that is soft, complex, and distinctly personal.

Invivo X, SJP Sauvignon Blanc is a blend of five estate vineyards in Marlborough, spanning both the Wairau and Awatere Valleys, with vines ranging from 3 to 11 years. SJP blended Waihopai Valley intensity with pure fruit aromatics from the Western Wairau and the power found in the Westhaven Vineyard in the Dashwood — one of the last Marlborough Sauvignon Blanc blocks harvested, with an extremely long season to develop flavor and power.

Each vintage of Invivo X, SJP is personally blended by Sarah Jessica Parker with winemaker Rob Cameron in Marlborough. The wine features a subtle oak influence created through late harvesting, a little skin contact, and aging with French barriques, hogsheads, and blonde oak products. This approach adds texture and gentle complexity while preserving the fresh, vibrant character that defines Marlborough Sauvignon Blanc.

Focused aromas of freshly cut lime, cantaloupe melon, and passionfruit. Lush and mineral on the palate with bright acidity, fruit-forward depth, and a long, vibrant finish.