Bottega Bacur Gin
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Bottega Spirits
Bottega Bacur Gin
Distilled Dry Gin Bacur
Description
Intense scents of juniper, lemon zest and sage.
Country
Italy
Region
Conegliano
Grape Varieties
Appellation
Technical Sheet
Bottega_Bacur_Gin_tech_sheet.pdf
Multimedia Downloads
Production area
Background
Bottega Bacur Gin owes its unique character to the botanicals used to produce it. Juniper berries from Tuscany, sage leaves from Veneto and lemon zest from Femminello Siracusano (Sicilian Lemons) are left to macerate in a solution of Italian Alps water and alcohol then double distilled.
Vinification
The botanicals first macerate in a solution of Italian Alps water and alcohol, then are double distilled creating an elegant distillate with a fine, clean bouquet. The final features of this Gin are deeply related to its components, and its quality and complexity depend not only on the quantity of botanicals used, but also on the conditions in which aromatic compounds are extracted from each of them.
Color
Crystal clear
Nose
Intense scents of juniper, followed by citrus notes of lemon zest, and closes with sage.
Palate
Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.
Analysis
Alcohol: 40.0 %
Sweetness
Finish
Bottle size
Serving Suggestions
Enjoy neat or in cocktails.
Calories