Boulard Lime Julep
Main Ingredient
Calvados
Course
Cocktails
Suggested Wine or Spirit
Boulard Calvados V.S.O.P.
Ingredients
- 1.25oz Boulard Calvados VSOP
- 10 Mint Leaves
- .5 Lime
- 1 teaspoon Brown Sugar
- Canada Dry
Directions
- Crush Mint, lime and sugar in a glass.
- Add The Calvados Boulard complete with ginger ale and crushed ice.