Ingredients

• ¾ cup water 
• ½ cup sugar 
• 6 cups diced watermelon 
• 1 cup clear tequila 
• 1 cup lime juice 

Directions

• Boil water and sugar in a small saucepan. Reduce to a simmer until sugar dissolves. Set aside and cool completely. 
• Add cooled sugar water, watermelon, tequila and lime juice to a blender. Blend until smooth. 
• Pour mixture into a 9x12 baking dish and freeze for 25 minutes. Use a fork to stir the mixture, then place back in the freezer for 25 minutes. Use a fork to start to flake the mixture. Repeat until the entire dish is frozen flakes. Serve immediately. 

Credit: Cooking for Keeps