Ingredients

• 1.25 oz Bribón Blanco Tequila
• .5oz Bauchant Orange Liqueur
• 2oz fresh pineapple puree
• .5oz lime juice
• 1tsp mango puree real
• 1oz soda water

Directions

• Combine all ingredients, barring soda water in a shaker with ice
• Shake to combine
• Pour entire shaker contents into highball or rocks glass, top with soda water and ice
• Garnish with slice of pineapple