Ingredients

• 2oz Tequila Chamucos Blanco
• 3.5oz Zing Zang
• .25oz lime juice
• 1 bar spoon Worcestershire sauce
• 4 dashes Tequila Chamucos hot sauce
• Tajin and lime to garnish

Directions

• Combine Tequila, zing zang, lime juice, Worcestershire sauce and Tequila Chamucos hot sauce in a vessel
• Add ice and rill between mixing vessel and tin
• Garnish pint or highball glass with lime or agave to allow for Tajin to stick to the rim and add a lime wedge