Ingredients

• 1.75oz Dos Maderas 5+5 Rum
• 2 dashes Angostura Bitters
• 2 dashes Orange Bitters
• .25oz Demerara simple syrup

Directions

• Combine all ingredients in a mixing vessel
• Add ice and stir to combine and chill
• Strain into rocks glass over large cube
• Garnish with orange peel and essence on the rim