Cocktail Recipes
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Cranberry Cobbler
Darnley's View Gin

Cranberry Cobbler

Main Ingredient

Gin

Course

Cocktails

Suggested Wine or Spirit

Darnley's View Gin

Ingredients

  • .75 cup Sugar
  • 1 cup or frozen Cranberries
  • 1 Lemon, cut into wedges
  • .5 Orange, sliced into thin rounds
  • 1.5 cups Darnley's View Gin
  • .5 cup plus 1 tablespoon Dry Sack Sherry
  • 6 Mint Sprigs

Directions

  • Bring sugar and .75 cup water to a boil in a medium saucepan; stir until sugar is dissolved.
  • Remove from heat. Pour off all but 1 cup simple syrup; refrigerate remaining syrup for other use.
  • Heat syrup in pan to a boil; reduce heat to medium.
  • Add cranberries and simmer until they just begin to burst.
  • Let syrup cool.
  • Place 2 tablespoons drained cranberries and 6 tablespoons cranberry syrup in a large pitcher.
  • Add lemon wedges and orange slices.
  • Using a muddler, vigorously mash fruit.
  • Stir in gin and sherry, let steep for 5 minutes.
  • Strain into a medium pitcher.
  • Fill 3 glasses with crushed ice.
  • Pour half of mixture into a cocktail shaker.