Ingredients

• 1.5oz Drumshanbo Gunpowder Irish Gin
• 1oz lemon juice
• .5oz simple syrup
• .5oz blackberry liqueur

Directions

• Combine gin, juice, and simple with ice in shaker
• Shake to blend, pour into double rocks glass and fill with fresh ice
• Top with blackberry liqueur
• Garnish with lemon twist