Main Ingredient

Brut Wine

Course

Cocktails

Suggested Wine or Spirit

Marquis de la Tour Brut

Boulard Calvados VSOP

Ingredients

• 1.5oz Boulard Calvados VSOP
• .5oz Thyme Syrup
• .75oz Lemon
• 1 Dash Rhubarb Bitters
• 2oz Ginger Beer
• 2oz Marquis de la Tour Brut

Directions

• Combine Boulard, lemon, syrup, and bitters in a shaker.
• Add ice and roll to combine flavors.
• Top with ginger beer and Brut.
• Pour all into highball glass.
• Fill with additional ice if needed.
• Garnish with lemon.