Dolcetto d'Alba DOC

Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards.The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni or estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines.

Grapes are picked in late September and fermented in stainless steel vats for 8-10 days. The wine is bottled in the spring and given additional time to refine in the bottle.

Ruby red with purple tinges, fruity and vinous, with notes of fresh crushed red fruit. Full bodied and rich with a pleasantly bitter finish that is typical of the region.