Barolo DOCG Brunate

Barolo DOCG Brunate

  • Barolo DOCG, 
  • Piedmont, 
  • italy

Latest Awards

  • 92 points points Silver Decanter World Wine Awards 2024 , June 2024
  • 92 points James Suckling , July 2017
Background

Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards.The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni - or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines. Brunate is one of the most prestigious vineyards in the entire Piedmont district, producing long-lasting wines of intense fragrance and body. Batasiolo's Brunate vines are located in the southern part of the La Morra commune, and grow in compact blue marl soil with layers of sand.

Winemaking & Aging

Nebbiolo grapes are harvested by hand, destemmed and fermented on their skins in stainless steel for 8-12 days with periodic pumping-over. The juice is then aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel.

Tasting Notes

Deep garnet red with orange tinges Intense aromas of nuts, stewed prunes, roses, and violets, with notes of spice and toast. Full bodied, tannic and balanced.

92 points
Points
Silver

Beautiful aromas of dried herbs and a hint of sweet Marsala oxidation. A lovely feeling of warmth, with structured tannins and a deep weight of fruit and hints of mineral notes too.

Decanter World Wine Awards 2024 - June 2024

92
Points

A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky, chewy tannins and a clean finish. Drink in 2020. -J.S.

James Suckling - July 2017

Appellation

Barolo DOCG

grape varieties

100% Nebbiolo

Sizes

750ml

technical details
  • ABV: 15%
  • TA: 5.3 g/l
  • RS: 1.2 g/l
  • Ph: 3.5
  • Closure: Cork
winemaker

Oreste Dogliani

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Our latest Notes

From the PBI Journal