Barbera D'Alba DOC

Barbera d'Alba DOC

  • Barbera d'Alba DOC, 
  • Piedmont, 
  • italy
Background

Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine beni or estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines.

Winemaking & Aging

After malolactic fermentation in stainless steel vats for 10-12 days, the juice is refined in Slavonian oak casks and stainless steel.

Tasting Notes

Ruby red with violet tinges A bouquet of good intensity and persistence, with red fruit and herbal notes. Dry and well balanced, with bright acidity and delicate tannins.

Appellation

Barbera d'Alba DOC

grape varieties

100% Barbera

Sizes

750ml

technical details
  • ABV: 13.50%
  • TA: 6 g/l
  • RS: 1 g/l
  • pH: 3.4
  • Closure: Cork
winemaker

Oreste Dogliani

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Barbera D'Alba DOC Barbera D'Alba DOC

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Our latest Notes

From the PBI Journal