Barbaresco DOCG

Beni di Batasiolo is one of the most predominant family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of estate vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolo's vines prosper across nine estates in Piedmont. The estates' soil, climate, and position among the hills produce a range of noble, elegant wines. Batasiolo's Barbaresco DOCG is made from Nebbiolo grapes aged 12 months in Slavonian and French oak, followed by an additional 12 months in stainless steel

Nebbiolo grapes are destemmed and fermented on their skins for 10-12 days in stainless steel vats with periodic pumping over. The juice is aged 12 months in oak and an additional 12 months in stainless steel.

Garnet with a delicate tinge of orange Intense, pleasing, and persistent aromas with hints of flowers, cooked fruit, and spices. Dry, full bodied, and robust with supple tannins and a pleasantly crisp acidity