CHIC Barcelona Rosé is a single-variety Cava made with Trepat grapes. This variety is grown in the Conca de Barber valley in central Catalonia. The climate is Mediterranean with continental influences, meaning that it tends to have cold winters and slightly mild summers, resulting in a slower maturation of the grapes which, in turn, produces full and fresh wines.
VinificationOnce the Trepat brunches have been harvested, a pre-fermentation maceration occurs between 16 and 20 hours at a temperature between 54 and 63º F to extract color and aromas.
ColorIntense salmon pink color with tiny and lively perlage.
NoseRoses and red berries.
PalateRipe red fruits and black currant create exquisite balance and a lovely structure.
AnalysisAlcohol: 11.5 %RS: 33g/l
Serving SuggestionsThis Cava is a fantastic pairing with dark chocolate and fresh fruit desserts. Serve chilled between 43º - 45º F