Poeti Prosecco Rosé DOC

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Bottega Wines
Poeti Prosecco Rosé DOC
Description
Il Vino dei Poeti Prosecco Rosé DOC is a Brut sparkling wine that originates from grapes grown in the province of Treviso and in Friuli Venezia Giulia, cultivated according to classic and traditional techniques that have maintained their quality and
CountryItaly
RegionTreviso
Grape VarietiesPinot Noir & Glera
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BackgroundIl Vino dei Poeti Prosecco Rosé DOC is a dry sparkling wine that originates from grapes grown in the province of Treviso and in Friuli Venezia Giulia, cultivated according to classic and traditional techniques that have maintained their quality and typicality unchanged over the years. Il Vino dei Poeti Prosecco Rosé is made from a blend of Glera and Pinot Noir.
VinificationThe grapes are harvested when the sensory analyses carried out on the grapes in the vineyard and the ripening index analysis show a natural acidity and good minerality (induced by the soil). Since the two varieties have different ripening times, they are vinified separately. Glera grapes are generally harvested in mid-September. Pinot Noir, on the other hand, is harvested at the end of August. The grapes are destemmed, softly pressed and finally the must is cleaned. The first fermentation takes place in steel tanks after the addition of selected yeasts. A prefermentative maceration of about 12-16 hours is carried out in contact with the skins to extract the color. The must is then separated from the skins and fermented at a controlled temperature. The two wines are then be blended and refermented according to the Martinotti Method at a controlled temperature of 15-16° C; the refermentation process lasts on average 2 months.
Colorbright pink mother-of-pearl, fine and persistent perlage.
NoseFruity aromas with distinct hints of apple, white peach, citrus and wild strawberries and floral notes like peach blossoms.
PalateFresh and delicate, fragrant on the palate and enhances the olfactory sensations.
AnalysisAlcohol: 11.5 %RS: 10-14TA: 5,00-6,50
Serving SuggestionsExcellent as an aperitif, it can be served during the whole meal and goes well with cold and light dishes, such as a caprese or a plate of medium-aged raw ham, with vegetable risottos, fish and roast or grilled white meats.