Barbera d'Alba DOC

Print
+
-
click & drag to rotate
Beni di Batasiolo
Barbera d'Alba DOC
Description
Dry and well-balanced, with intense aromas, good acidity and very delicate tannins
Country Italy
Region Piedmont
Grape Varieties 100% Barbera
Appellation Barbera d'Alba DOC
Technical Sheet Batasiolo_BarberaDOC_TechSheet.pdf
Multimedia Downloads
View More
  • 91 Points
    Planet Grape Wine Review
Production area
Background Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolos vines prosper across nine beni or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines.
Vinification After malolactic fermentation in stainless steel vats for 10-12 days, the juice is refined in Slavonian oak casks and stainless steel.
Color Ruby red with violet tinges
Nose A bouquet of good intensity and persistence, with fruit and vegetable expressions
Palate Dry and well-balanced, with good acidity and very delicate tannins
Analysis Alcohol: 14.3 %pH: 3.4 g/LRS: 1.0g/LTA: 6
Sweetness
Finish
Bottle size
Serving Suggestions The perfect accompaniment for appetizers and cheese, pasta, first courses, and white and red meat. Serve at 16-18˚C (60.8-64.4˚F)
Calories
View brand portfolio