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Beni di Batasiolo
Barbera d'Alba DOC
Dry and well-balanced, with intense aromas, good acidity and very delicate tannins
Grape Varieties100% Barbera
AppellationBarbera d'Alba DOC
- 91 Points
BackgroundBeni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolos vines prosper across nine beni or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines.
VinificationAfter malolactic fermentation in stainless steel vats for 10-12 days, the juice is refined in Slavonian oak casks and stainless steel.
ColorRuby red with violet tinges
NoseA bouquet of good intensity and persistence, with fruit and vegetable expressions
PalateDry and well-balanced, with good acidity and very delicate tannins
AnalysisAlcohol: 14.3 %pH: 3.4 g/LRS: 1.0g/LTA: 6
Serving SuggestionsThe perfect accompaniment for appetizers and cheese, pasta, first courses, and white and red meat. Serve at 16-18˚C (60.8-64.4˚F)