Barbera d'Alba DOC
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Beni di Batasiolo
Barbera d'Alba DOC
Description
Dry and well-balanced, with intense aromas, good acidity and very delicate tannins
Country
Italy
Region
Piedmont
Grape Varieties
100% Barbera
Appellation
Barbera d'Alba DOC
Technical Sheet
Batasiolo_BarberaDOC_TechSheet.pdf
Multimedia Downloads
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91 PointsPlanet Grape Wine Review
Production area
Background
Beni di Batasiolo is the largest family-owned wine producer in Italy's Piedmont region. Since 1978, the winery has grown to encompass over 320 acres of vineyards. The Dogliani family works with the land and allows nature to ensure their wines' quality comes first. Batasiolos vines prosper across nine beni or estates - in Piedmont. The estates' soil, climate and position among the hills produce a range of noble, elegant wines.
Vinification
After malolactic fermentation in stainless steel vats for 10-12 days, the juice is refined in Slavonian oak casks and stainless steel.
Color
Ruby red with violet tinges
Nose
A bouquet of good intensity and persistence, with fruit and vegetable expressions
Palate
Dry and well-balanced, with good acidity and very delicate tannins
Analysis
Alcohol: 14.3 %pH: 3.4 g/LRS: 1.0g/LTA: 6
Sweetness
Finish
Bottle size
Serving Suggestions
The perfect accompaniment for appetizers and cheese, pasta, first courses, and white and red meat. Serve at 16-18˚C (60.8-64.4˚F)
Calories