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Rocca delle Macìe
Grape Varieties95% Sangiovese, 5% Merlot
AppellationTuscany IGT
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  • 91 Points
    Wine Spectator November 15, 2016
BackgroundThe late Italo Zingarelli, a highly-acclaimed Italian film producer best known for his classic spaghetti westerns, purchased Rocca delle Macìe properties in Castellina in Chianti in 1973 and thus embarked on a career as one of Chianti Classico's more unlikely wine producers. Thanks to his dedication and passion and that of his son Sergio, who now oversees the property, Rocca delle Macìe has become one of Tuscany's leading wine estates.
VinificationCarefully selected ripe grapes are vinified using the latest controlled-fermentation techniques, which regulate temperature and preserve flavors. The wine is bottled in the spring following the vintage to preserve freshness.
ColorRuby red, brilliant with violet reflections.
NoseIntense, ripe berry fruits
PalateRich, smooth, with good structure
AnalysisAlcohol: 13 %
Serving SuggestionsVery versatile. Particularly well-suited to pasta, red and white meats, as well as, spicy dishes.