Bauchant is one of the first orange liqueurs to debut in the US, coming stateside in the early 1970s. Its unique recipe has remained unchanged since its creation over 40 years ago. The Cognac base is a combination of precious reserves of fine quality VS and VSOP Cognac; while the orange flavor is derived from, a unique entry in the category, both bitter and sweet orange (competitive products tend to use only a single type of orange).
In order to achieve the perfect orange blossom flavor profile, Bauchant utilizes 3 different orange varities-Andalusian, Mandarin, & Tangerine. This combination creates a cohesive nose to palate profile, fresh, light and citrus forward, with a slight hint of honey on the finish.
Bauchant melds together the soft texture of aged Cognac with flavors of orange and honey to generate a palate that starts and ends fruit foward without diminishing the quality base spirit. At 40% ABV, Bauchant may be enjoyed both neat or in a cocktail.
Across the years, Bauchant has continued to gain international acclaim, and has become a staple in upscale, trendy, and even everyday cocktail bars around the world.