Shelf Talker


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A fresh and clean wine for the vintage with dark berry, orange peel and light walnut aromas and flavors. Medium body, fine tannins. Drink now.

James Suckling

This soft, easygoing blend of 60% Sangiovese and 40% Syrah doles out juicy blackberry, white pepper and clove. The aromas carry on to the fruity palate alongside supple tannins. Enjoy soon.

Wine Enthusiast
March 2017

Candied cherry, boysenberry and violet flavors vie for attention, offset by stiff tannins. Comes together with some air, but needs time.

Wine Spectator
October 15, 2014

A wine with sweet cherries and chocolate character. Full body, round and fresh. A little jammy but fresh.

James Suckling
November 26th, 2012

As the name Sasyr suggests, this wine represents a successful blend of Sangiovese (60%) and Syrah that is sensual, spicy, savory and perfect for hearty meat dishes. This vintage shows great quality with ripe fruit tones, leather, tobacco, black olive and a plush, velvety mouthfeel.

Wine Enthusiast
February 2012

A delicious blend: grapey, floral, and fruity in aroma; fleshy, full bodied, and long on the palate, with a crisp, persistent finish. It is well balanced and moderately complex, tasting of blueberry, red currant, violet, toast, and sour cherry.

Restaurant Wine
Issue #137 & #138

Likeable for its clear raspberry and blueberry aromas and flavors. Medium-bodied and crisp, with delicate tannins.

Wine Spectator
September 30, 2010
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