signature cocktail

Gracias a Dios Mezcal Paloma

Mezcal Espadín Paloma - Gracias a Dios


  • 1.5 oz Gracias a Dios Mezcal Espadín
  • 0.5 oz Agave syrup
  • 0.5 oz Lemon juice
  • 2 oz Grapefruit juice
  • 1 dash Ancho de Reyes Verde Liqueur
  • Top soda
  • Celery salt


  • Add all ingredients except the soda to the shaker with ice and mix.
  • Frost a high ball glass with celery salt, add ice, and serve the cocktail by double straining.
  • Top with soda and mix lightly.
  • Garnish with a dehydrated grapefruit.
Espadín Mezcal
Gracias a Dios Mezcal Paloma

Espadín Mezcal

  • Oaxaca
  • Mexico
Cocktail Creations

Explore Your Pour

Pull up a chair, lean in, and join us on a spirited adventure. This is where modern riffs and traditional classics mingle … where creativity sparks and the curious grow bold, building cocktails that celebrate the kinetic artistry of mixology.

Our Wines

Hand-selected, exceptional wines that deliver quality and enjoyment at every level.

Our Spirits

A distinctive selection of artisanal spirits that inspire creativity and exploration.

Our latest Notes

From the PBI Journal