Ingredients

• 1.5oz Gracias a Dios Mezcal Espadin Joven
• .75oz simple syrup
• .5oz orange juice
• .5oz grapefruit juice
• .5oz lemon juice
• 2 dashes tiki bitters
• Top with soda water

Directions

• Combine ingredients of mezcal, syrup, juices, and bitters with ice in shaker
• Shake to combine flavors
• Strain over fresh ice into highball glass
• Top with soda water
• Garnish with orange wedge