Ingredients

• 2oz Gracias a Dios Mezcal Espadin Joven
• 1oz grapefruit juice
• .25oz maraschino liqueur
• .25oz simple syrup
• 2 slices fresh jalepeno

Directions

• Combine all ingredients in a shaker with ice
• Shake to combine and chill
• Double strain into highball glass over fresh ice
• Garnish with a grapefruit slice