Mon Frère Cabernet Sauvignon 2021

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Palm Bay International
Mon Frère Cabernet Sauvignon 2021
Mon Frère Cabernet Sauvignon 2021
Description
Aromas of plum and blackberry, layered with elegant floral tones of lavender and sage that enhance underlying vanilla tones. A fruity palate with bold texture and a juicy mouthfeel. Bright acidity with a long finish.
CountryUSA
RegionCalifornia
Grape VarietiesCabernet Sauvignon
Technical SheetMonFrereCabernetSauvignon2021TechSheet.pdf
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Mon Frere Cabernet Sauvignon
Production areaThis wine is Pure Cabernet Sauvignon from Lodi. Graced by cool Delta Breezes and minerality from ancient Sierre Granite solis, this site adds layers of ripeness, fruit flavors and acidity structure in this hand tended fruit.
BackgroundMon Frere Winery champions the very best in quality wine making and exceptional value from California. French for my brother, Mon Frere is a tribute to those special friends who feel like family. Winemaker Tom Hinde brings a wealth of experience and knowledge in crafting this fine range of wines.
VinificationHarvested in late September. All of the fruit is hand-sorted, fully destemmed and crushed in stainless steel tanks. Cold soaks (5-7 days), warm fermentations (85-90 degree range), and moderate pump-overs. Total skin contact ranged from 18-25 days. Full malolactic fermentation on lees using native yeast and D254. Aged for 9 months in 90% French and 10% American oak. Only 10% new oak is used each year.
ColorRich garnet color with deep, purple layers.
NoseAromas of plum and blackberry, layered with elegant floral tones of lavender and sage that enhance underlying vanilla tones.
PalateA fruity palate with bold texture and a juicy mouthfeel.
AnalysisAlcohol: 14.2 %pH: 3.56TA: 4.2 g/L
Serving SuggestionsAn excellent match for the most flavorful of foods. Enjoy with red meats, including grilled beef and lamb, pasta dishes, rich sauces and ripe cheeses.
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