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Doppiozeta

2014 Italy Sicily
91 Points

Creamy tannins enfold the focused flavors of crushed raspberry and dried fig in this harmonious, medium- to full-bodied red, with an underlying note of smoky mineral. Aromatic accents of licorice snap, violet and herb show on the chewy finish. Nero d'Avola with Syrah. Drink now through 2027.

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Wine Spectator September 30, 2017
Doppiozeta Platinum