Mango Chile

Roscato began in 2009 with a simple idea: sweet wine didn't have to be an afterthought. Made by Cavit, a cooperative uniting eleven wineries and more than 5,000 family growers across northern Italy's Trentino and Lombardy regions, Roscato combines a centuries-old grape-growing tradition with modern winemaking know-how. The result quickly became America's top-selling sweet red wine, and the brand has spent the years since expanding into a full lineup of sweet, gently fizzy flavors built for easy, everyday drinking. Sustainability is baked into the operation: Cavit's facilities run partly on solar power, and Roscato bottles use 80% recycled glass with cartons made from 99% recycled cardboard. Mango Chile is Roscato's playful spin on that legacy, layering ripe mango sweetness with a spicy kick of chile for a wine built for wing night, brunch, or a lazy afternoon on the patio.

Roscato's grapes are grown across northern Italy's Trentino and Lombardy regions, where altitude, abundant sunshine, and wide diurnal swings between warm days and cool nights create ideal conditions for the fresh, fruit-forward character behind every Roscato flavor.

Like all Roscato flavors, this begins with a sweet, gently sparkling base wine crafted by Cavit from northern Italian grapes, vinified to preserve natural sweetness and fresh acidity. Real mango flavor and a touch of chile spice are blended in, with light carbonation added before bottling for the brand's signature creamy mousse.

Ripe mango and citrus aromas with a touch of vanilla lead into a creamy, fizzy palate of juicy mango sweetness and a lingering, gently spiced finish.