Bourgogne Chardonnay

When Antonin Guyon started out in the 1960s, he had but a few small parcels of land in Gevrey and Meursault—not an uncommon footing to have in the fragmented tapestry of Burgundy. But today, thanks in part to his forward-thinking sons Dominique and Michel, the domaine has evolved into one of the most prestigious in the Côte d’Or, with day-to-day operations helmed by Dominique and his daughter, Hombeline.

Based in Savigny-lès-Beaune, the family’s vineyard properties stretch around the hill of Corton, north to Gevrey, south to Meursault, west to the Hautes Côtes de Nuits and east to Chorey-lès-Beaune. Their wines represent 15 different appellations, including an exceptional range of Premier and Grands Crus and covering many renowned cru villages, giving Domaine Antonin Guyon the depth of a traditional négociant, with estate-produced wines that represent a variety of quality tiers and price points. The Bourgogne Chardonnay is a blend of estate fruit from across the region.

Hand harvested, the grapes are then carried in small boxes and sorted out upon arrival at the winery. The alcoholic fermentation is carried out at 64-68°F in oak casks. The lees are stirred in barrels once a week. Aging in oak barrels and estate bottled after 12 months.

A bright colour, with aromas of lime and grapefruit. The very refreshing fruit is supported by good acidity. This is an easy-to drink wine with a good structure.