Rose Brut

Rosé Brut

  • Trentino DOC, 
  • Trentino, 
  • italy

Latest Awards

  • 90 points Wine Enthusiast , November 2020

Altemasi is a premium range of sparkling wines, the fruit of winemaking passion and traditions, which best express Trentino's well-deserved reputation as a top-quality wine and sparkling wine producing region. These unique wines, created using the Metodo Classico winemaking style in which the second fermentation is carried out in the bottle, are made either of 100% Chardonnay grapes (Millesimato, Brut) or blending with Pinot Noir (Graal, Pas Dos, and Rosé) under the prestigious denomination Trento DOC. The Trento DOC appellation is renowned for producing some of the finest sparkling wines in Italy.


Grapes are grown at altitudes of 450m to 600m above sea level in Trentino (Valle dei Laghi and the hills around Trento). This area is ideal for vineyard cultivation due to its exceptional soil and climatic conditions.

Winemaking & Aging

Altemasi Brut Rosé is made using the traditional Metodo Classico. Select grapes are hand-harvested in early September. With the close proximity of the vineyards to the winery, the grapes are quickly de-stemmed and whole berry crushed. A portion of the Chardonnay must is fermented in oak barrels, and a portion of the Pinot Noir has extended contact with the skins to achieve the delicate pink coloring. Once combined, the juice undergoes weekly bâtonage during fermentation and lees contact until ti

Tasting Notes

Delicate pink color with slight copper reflections. Complex notes of ripe cherry, blackcurrant, and red apples. Rich, creamy foam with fine, continuous perlage, a well-balanced palate, and a lasting finish.


Fresh and refined, this bright sparkler opens with aromas of graphite, dried herb and alpine wild flower.A blend of Chardonnay and Pinot Nero, it offers ripe white stone fruit, pink grapefruit and a hint of brioche. Racy acidity and a polished, vibrant perlage provide the setting.

Wine Enthusiast - November 2020


Trentino DOC

grape varieties

Majority Pinot Noir, with some Chardonnay



technical details
  • ABV: 12.5%
  • TA: 6 g/l
  • RS: 7 g/l
  • Ph: 3.3
  • Closure: Cork
  • Vegan

Fabrizio Marinconz


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