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Accademia Prosecco DOC
Made with Glera grapes, Accademia is fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
Grape Varieties100% Glera
BackgroundProsecco is the #1 sparkling wine segment in volume sales in the United States. Its production began in Conegliano Valdobbiadene where the highest quality, Prosecco Superiore, is still produced to this day. Accademia is uniquely produced in the Northeast of Italy .
VinificationACCADEMIA Prosecco DOC Brut, is produced with the Martinotti or Charmat method, which creates the unique characteristics for sparkling wines: liveliness, elegance and versatility.
ColorStraw yellow with gold reflections, fine and persistent perlage.
NoseRecalls green apples, white peaches and citrus fruits; delicate hints of acacia flowers in the finish.
PalateFresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
AnalysisAlcohol: 11 %
Serving SuggestionsAn all around wine which goes particularly well with fresh herbs, stir fry, pizza, vegetables, salami and cheeses. Ideal as an aperitif or mixed in cocktails.Complements white fish, seafood and risottos.