Accademia Prosecco
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Accademia
Accademia Prosecco
Accademia Prosecco DOC
Description
Made with Glera grapes, Accademia is fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
Country
Italy
Region
Treviso
Grape Varieties
100% Glera
Appellation
Prosecco DOC
Technical Sheet
Multimedia Downloads
Production area
Background
Prosecco is the #1 sparkling wine segment in volume sales in the United States. Its production began in Conegliano Valdobbiadene where the highest quality, Prosecco Superiore, is still produced to this day. Accademia is uniquely produced in the Northeast of Italy .
Vinification
ACCADEMIA Prosecco DOC Brut, is produced with the Martinotti or Charmat method, which creates the unique characteristics for sparkling wines: liveliness, elegance and versatility.
Color
Straw yellow with gold reflections, fine and persistent perlage.
Nose
Recalls green apples, white peaches and citrus fruits; delicate hints of acacia flowers in the finish.
Palate
Fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
Analysis
Alcohol: 11 %
Sweetness
Finish
Bottle size
Serving Suggestions
An all around wine which goes particularly well with fresh herbs, stir fry, pizza, vegetables, salami and cheeses. Ideal as an aperitif or mixed in cocktails.Complements white fish, seafood and risottos.
Calories
