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A soft and open red with chocolate, walnut and cherry aromas and flavors. Full to medium body, soft tannins and a fresh finish. Attractive blend of sangiovese and cabernet sauvignon. Drink or hold.
The rich texture forms a backdrop for the cherry, plum, mint and leather flavors. Soft until the dusty tannins kick in, but balanced overall. Reveals a hint of sweet spice on the salty finish. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2020.
Laced with dark fruit flavors and firm, dense tannins, this well-proportioned red shows both elegance and power. This will need short term aging to integrate all the elements.
A bright, elegant red, boasting cherry, strawberry, menthol, herb and tobacco flavors. Lightly shaded by oak, this stays balanced and flashes a peppery green quality on the finish. Sangiovese, Cabernet Sauvignon and Merlot.
Mostly Sangiovese (80%) with Cabernet Sauvignon and Merlot, the 2010 Ser Gioveto pays homage to the hearty and masculine side of Tuscany's most celebrated native grape. Black cherry and black currant are followed by round tones of chocolate and moist chewing tobacco. There's a fresh point of acidity that refreshes the mouthfeel and adds intensity to the polished finish.
A cheerful super Tuscan blend of Sangiovese, Merlot and Cabernet Sauvignon, this shows a very elegant and sophisticated side. It is modern, plump and extracted, but it also delivers fine aromas of cherry, vanilla, spice and pipe tobacco.
Ser Gioveto is 80% Sangiovese with small additions of Cabernet Sauvignon and Merlot. It has a deeply saturated ruby color and compelling aromas of ripe fruit, strawberry, rum cake and soft spice. There's a jammy accent in the bouquet that gives momentum to its rich, velvety mouthfeel.
With 20% Merlot and Cabernet Sauvignon added to the blend, Ser Gioveto shows impressive density and staying power as well as ripe, chewy fruit aromas. It boasts a big, masculine style that would stand up to roast beef or meatloaf.
As its name suggests, Ser Gioveto is a wine that celebrates Sangiovese winemaking tradition in Tuscany. The wine is fresh, soft and smooth. It?s also packed tight with delicious berry flavors.
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