Gracias a Dios Mezcal Paloma

ingredients

• 1.5 oz Gracias a Dios Mezcal Espadín
• 2 oz grapefruit juice
• 0.5 oz agave syrup
• 0.5 oz lemon juice
• 1 dash Ancho Reyes Verde Liqueur
• Soda water
• Celery salt (for glass rimming)
• Garnish: dehydrated grapefruit

directions

• Add all ingredients except the soda water to a shaker with ice and mix.
• Frost a high ball glass with celery salt, add ice, and double strain into glass.
• Top with soda water, mix lightly, and garnish.