Dos Maderas Mai Tai

ingredients

• 1.5 oz Dos Maderas 5+3 Rum
• 0.5 oz Dos Maderas Selección Rum
• 0.5 oz dry curaçao
• 0.5 oz demerara syrup (1:1)
• 0.25 oz orgeat syrup
• 1 oz fresh lime juice
• Garnish: edible orchid, mint leaves & orange wedge

directions

• Add all ingredients to a shaker then fill it with cracked ice.
• Shake vigorously for 10 seconds then double strain into a chilled glass.
• Fill glass with crushed ice, stir, and garnish.