Dos Maderas Mai Tai

ingredients

• 1.5 oz. Dos Maderas 5+3 Rum
• 0.5 oz. Dos Maderas Selección Rum
• 0.5 oz. Dry curaçao
• 0.5 oz. Demerara syrup (1:1)
• 0.25 oz Orgeat syrup
• 1 oz. Fresh lime juice

directions

• Add all ingredients to a shaker then fill it with cracked ice. Shake vigorously for 10 seconds.
• Double-strain into a chilled double-rocks or highball glass.
• Fill glass with crushed ice, stir, and garnish with an edible orchid.