Alvarino Classico

Alvarino Clássico

  • Vinho Verde DOC, 
  • Monção and Melgaço, 
  • portugal

Latest Awards

  • 97 points Best in Show Decanter World Wine Awards , June 2025
  • 91 points Wine Advocate , March 2025
Background

Quinta de Soalheiro is a leading wine estate nestled in Portugal’s verdant north, whose story and output is inseparable from the climb to international renown of the Alvarinho variety and the wines from Vinho Verde’s Monção e Melgaço subregion. Soalheiro was founded in 1974 when João António Cerdeira and his parents, António Esteves Ferreira and Maria Cerdeira took the bold decision to plant a single, sun-soaked parcel of farmland entirely to Alvarinho. At the time, this decision was in stark contrast to the traditional practice of Portuguese farmers, which relegated grape vines to grow up pergolas planted at the periphery of dense cereal crops like maize. It was in this spirit of innovation and progress that one of western Iberia’s great wine producers was born. Today, third-generation siblings Maria João and António Luís, along with their mother Maria Palmira Cerdeira, continue to test limits and break new ground in pursuit of the finest expressions of their territory by way of the noble Alvarinho grape. Soalheiro Alvarinho has the nickname “Clássico,” as it was the first wine ever to be made by the family, back in 1982. Since then, it remains the most classic style of single varietal Alvarinho, with aromatic freshness, intense flavor, and an unusual evolution in the bottle – it is a wine that goes well with any occasion!

TERROIR & VINTAGE NOTES

Monção and Melgaço, the most northern region of Portugal, is protected by mountains that form a unique microclimate. This allows a perfect marriage between rainfall, temperature, and the number of hours of sunshine needed for the best maturation of Alvarinho grapes. The microclimate in Monção and Melgaço is especially important during ripening, when hot days alternate with cold nights, it enables the development of fresh and fruity aromas and an acidity that is present, but moderate.

Winemaking & Aging

Manual harvest. Between pressing and fermentation, the must is clarified at a low temperature. The wine ferments in stainless steel and matures on fine lees before bottling. The objective of vinification is to obtain a wine that showcases the grapes’ high quality, resulting in good evolution in the bottle.

Tasting Notes

Soalheiro Alvarinho has a bright, lemon-yellow color. This wine is distinguished by its fresh and elegant fragrance, revealing the aromatic complexity of Alvarinho variety. The flavor has intense tropical and mineral notes that balance perfectly with the acidity and moderate alcohol content.

97
Points

Our Portuguese panel has been alive to the vibe from Moncão et Melgaço in Vinho Verde for some years now (with a Best in Show in our 2021 competition), so it was gratifying to see this benchmark example cruise its way back into this year’s selection. ‘Green’ is often an insult in winemaking terms, but in Portugal’s granite-soiled Vinho Verde (‘green wine’) region, it’s a prerequisite. The joy of Alvarinho, of course, is that it adds an extra aromatic note of floral charm here (apricots are more typical in Galicia), so your journey into the wine is as much journey into flower garden as it is forest glade. The palate is impressive: there’s nothing slender or shivering about it, nor does it rely on sweet tweaks. Instead it’s svelte and textured, with density to match the wine’s natural drive and freshness. Its 12.5% is low enough to make it a white to drink, not to sip … with or without food: this wine would make both a quenching aperitif and a perfect summer-salad white.

Decanter World Wine Awards - June 2025

91
Points

The extremely young classical 2024 Alvarinho felt very reductive after the very recent bottling, and it remained difficult to read even after a couple of hours in the glass. This was the first wine produced by the family back in 1982, a varietal with floral aromas and good ripeness and freshness, noted by 12.5% alcohol and a pH of 3.17 coupled with 6.4 grams of acidity. Here, they don't do skin contact or malolactic, as they're trying to keep the purity and freshness, and they ferment it with neutral yeasts and keep it unoaked with lees for at least two months. All their wines have the dry granite finish, even the entry-level ones. 385,000 bottles produced. It was bottled in January 2025. In my experience, this wine is much better with a little time in bottle. I'd wait at least until next year to pull the cork. -L.G.

Wine Advocate - March 2025

Appellation

Vinho Verde DOC

grape varieties

100% Alvarinho

Sizes

750ml

technical details
  • ABV: 12.5%
  • TA: 6.7 g/l
  • Ph: 3.1
  • Closure: Cork
winemaker

António Luís Cerdeira

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