The Mastroberardino family, leaders in Italian viticulture, are largely responsible for the revival and elevation of Irpinian and Campanian winemaking post WWII. Their efforts ignited a resurgence in quality red and white wine production in all of Southern Italy. Working primarily with Campania’s ancient, native varieties, Fiano, Greco, and Aglianico, Mastroberardino has resuscitated would-be extinct grapes into world-class varieties. Lacrimarosa, meaning pink tears, is named from the method of production, whereby Aglianico grapes are gently pressed, imparting a slight pink color and light, aromatic profile to the wine.
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