Frederic Emile Riesling

Frederic Emile Riesling

  • Alsace AOC, 
  • Alsace, 
  • france

Latest Awards

  • 94 points Wine Spectator , May 2024
  • 95 points James Suckling , January 2024
Background

Since 1626, the Trimbach family have been a reference point for fine Alsace wine. They are also one of the largest owners of Grand Cru vineyards in the region which account for an impressive third of their total production. At every level, their wines embody the celebrated Trimbach style: structured, long-lived, fruit-driven, dry, elegant, and above all balanced. Family is also central to everyday life at Trimbach. Winemaking is expertly managed by 12th-generation Pierre, alongside his nephew Julien.  Pierre’s brother, Jean, and Pierre’s daughter Anne, the eldest of the 13th generation, are global brand ambassadors. In 2023, Trimbach was certified HVE-3 Organic reflecting their dedication to creating the highest-caliber expressions of their terroir.

TERROIR & VINTAGE NOTES

Produced since the 1960's and named for an ancestor of the Trimbach family, Frédéric Émile Riesling has always been produced from a single plot which straddles Grands Crus Osterberg and Geisberg in Ribeauvillé, overlooking the winery. The plot has marl-calcaro-sandstone soils, south-southeast exposure, steep slope, and old vines 55+ years old.

Winemaking & Aging

The grapes are crushed and delicately pressed in a pneumatic press, then vinified to dryness in stainless steel vats and old casks. No MLF, or long aging on lees in order to preserve freshness, liveliness and fruity aromas. The wine was bottled in spring. After seven years of aging in the cellar the wine expresses all its potential to develop further, expressing its terroir, with aging potential of 20+ years.

Tasting Notes

This wine reveals a great aromatic complexity. Citrus, white flowers, and flinty mineral notes. The mouthfeel is ample and rich, while remaining precise balanced by chiseled acidity. This vintage is characterized by its freshness with tension, finesse and minerality.

97
Points
Cellar Selection

Tart lemon has an edge of softness reminiscent of a fresh Mirabelle tart. The palate of this wine majors on bright lemon juiciness with mouthwatering efficiency. For now, the wine is tight, clenched and needs to come out of its shell and share its stony secrets. It offers wonderful concentration, poise and a bone-dry finish. Drink 2025–2045. —A.K.

Wine Enthusiast - May 2020

95
Points

Poured from a magnum, this age-worthy wine is snappy and precise in texture, offering abundant minerals, orange zest and white peach in the aroma and crisp, stony flavors on the palate. Focused, invigorating and still young, it will drink best from 2028. -J.S.

James Suckling - January 2024

95+
Points

Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding. - I.D.

Vinous - September 2018

94
Points
None

This shows the gentility of age, with spiced apple, pear jelly and quince flavors held aloft by lemony acidity and a solid foundation of chalky mineral. Lime zest, fennel seed and cool gravel line the compact, savory finish, which is slightly grippy in feel, giving impressive textural complexity. Drink now through 2032. —K.B.

Wine Spectator - May 2024

Appellation

Alsace AOC

grape varieties

100% Riesling

Sizes

750ml

technical details
  • ABV: 13.50%
  • TA: 7.64 g/l
  • RS: 2.4 g/l
  • Ph: 3.08
  • Closure: Cork
winemaker

Pierre Trimbach

Maison Trimbach

Exploring the Full Range of High-Quality Maison Trimbach Wines

Trimbach
Classic Pinot Blanc
Trimbach

Pinot Blanc

Alsace France 2022
Frederic Emile Riesling Frederic Emile Riesling

Our Wines

Hand-selected, exceptional wines that deliver quality and enjoyment at every level.

Our Spirits

A distinctive selection of artisanal spirits that inspire creativity and exploration.

logo-monogram
Our latest Notes

From the PBI Journal