Domaine de Long Dai

Domaine de Long Dai

  • Qiu Shan Valley, 
  • Qiu shan Valley, 
  • china

Latest Awards

  • 94 points James Suckling , February 2020
  • 93 points Decanter , July 2019
Background

The choice for the name Long Dai came from the family’s wish to find an identity that could show how this wine is the perfect balance between nature, and the care of men and women who have helped it reveal its best potential. It was also important to find a name that showed tribute to Shandong’s exceptional local history. Inspired by the Taishan sacred mountain in Shandong, Long Dai represents an idealized mountain that rose through the power of nature and was then carefully chiseled by human hands. Our choice of name describes what we do as winemakers: try to perfect the raw materials provided by nature. The wine estate developed by the Domaines Barons de Rothschild (Lafite) can now count on 25 hectares of vines in full production (among 30 planted).

TERROIR & VINTAGE NOTES

The 30 hectares of vineyards are spread across 360 terraces as per the traditional agriculture in the region. This has enabled us to preserve the landscape and the soil structure. Disbudding and green harvesting naturally reduce yields and allow the grapes to reach their phenolic maturation. The most notable characteristic of this vintage was the relatively dry start to the growth season. Particularly heavy rain arrived on August 3rd (150 mm in a few hours) followed by a hailstorm on the western side of the vineyard on August 5th. We benefitted from beautiful late summer weather throughout the ripening period.

Winemaking & Aging

The wine is made according to the traditional Bordeaux method. The fermentation is started immediately, with gentle pumping-over to ensure a gentle extraction of the tannins. Total maceration time lasts between 18 and 20 days. After malolactic fermentation, the wines are blended prior to ageing in oak barrels. Most of the barrels are made by the Tonnellerie des Domaines in Pauillac. The wine is aged 18 months in French oak barrels and bottled at the estate.

Tasting Notes

The nose is marked by black fruits like blackberry and blueberry, and the Marselan grape variety brings in subtle hints of sweet spice and violet. The attack is fresh and lively, on the palate; the wine shows a nice amplitude and elegant tannins

94
Points

Extremely perfumed with hazelnuts, dried flowers, currants and berries. Some cranberries, too. Full-bodied, extremely soft and velvety with reserved and refined character at the finish. Polished, creamy texture. Some minerally undertones. Succulent and long with a juicy finish. It’s linear and long with air. Distinguished. Cabernet sauvignon, marselan and cabernet franc. Already very drinkable, but better in 2022. – J.S.

James Suckling - February 2020

93
Points

A sweet blast on the attack gives way to savoury black fruits and gentle spice. The Marselan seems like a very smart addition to this wine, giving gentle flesh and soft tannins - although the flavours are not themselves fleshy or big-boned. Instead, they exert a more subtle fruit-filled power, with well-managed oak and finely-drawn tannins that have been expertly worked by winemaker and technical director Juliette Couderc. It has the drinkability that you hope for from a Lafite wine, and the length on the palate bodes well with an elegance and a quiet power, joined by a minerality running through it. As it opens, there’s real juiciness to the mid-palate and I enjoyed tasting it again that night at the official ceremony, when it was opened for a little longer before drinking and the fruit was further emphasised. A great start that shows what precision viticulture can bring in China. As they say on the back label, ‘welcome to chapter one’. 50% new oak, 50% tank. 3.61pH. – J.A.

Decanter - July 2019

Appellation

Qiu Shan Valley

grape varieties

50% Cabernet Sauvignon, 25% Marselan, 25% Cabernet Franc

Sizes

750ml

technical details
  • ABV: 13.5%
  • TA: 3.4 g/l
  • Ph: 3.66
  • Closure: Cork
winemaker

Juliette Couderc

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