Amarone della Valpolicella Classico DOCG

Bertani’s impact on Veneto wine making, particularly in Amarone production, is so considerable that ‘Bertani’ and ‘Amarone’ are nearly synonymous. Their 150+ year history is dotted with groundbreaking initiatives and royal accreditation. While respectful of their past, Bertani strives towards innovation, using progressive techniques and equipment allied with extensive experience and a deeply felt respect for tradition to provide wines of uncompromising quality.

The grapes come from the Tenuta Novare vineyards at Arbizzano di Negrar, in the heart of the Valpolicella Classica area. The 550 acre vineyards are covered with calcareous-marl soils and are devoted exclusively to the production of Amarone. The vines are vertical-trellised and Guyot trained, with a planting density of 2,025 vines per acre. 2006 had a very hot July followed by healthy amounts of rain in August and September resulting in a vintage classified as "Harmony." Bottled: 2012

After careful bunch selection, the grapes are taken to drying lofts and laid in a single layer on arèle -- bamboo racks - for about 120 days, losing up to 60% of their water content. In mid-January the grapes are destemmed and crushed. Maceration at 40°F for about 20 days, then a slow fermentation starts – about 30 days in concrete vats at a maximum temperature of 64°F. The wine was aged in large Slavonian oak barrels, with an avg capacity of 60 hl, for 8 years, with min 12 months in bottle. The wine was bottled in 2012.

A fabulous nose of tart red fruits and warm spices with a Burgundy-like purity in the aromas of small red berries. A warm, soft palate with animating acidity. Chalky tannins. Goreously done in an elegant, fragrant style with good concentration. A great example of the Bertani style.