A blend of brandies ranging from eight to 40 years old, this Calvados has a deep amber hue and aromas of vanilla, leather and red fruit. Sweetness and spice balance nicely. Cherry leather, dried apple and toasted almond play off dusty nutmeg, ginger, black pepper and cassia bark. Fleeting lemon-peel astringency refreshes the finish. -K.N.

The nose is primarily floral and earthy, with aromas of high-toned red fruit. The palate shifts to rich, mature cherry and berry flavors, but a salty, acidic streak cuts through all that fruit before tannins send everyone home. Palm Bay International. —D.C.

Graceful and smoky, this fresh red has a pretty mix of singed herb, brambly berry, lavender and rosemary flavors. Shows nice purity, with sculpted tannins gently framing the light- to medium-weight profile. Petit Sirah and Cabernet Sauvignon. Kosher. Drink now. 19,500 cases made, 3,500 cases imported. -K.B.

Boldly aromatic, offering dried violet, plum and cassis notes. Rather refined on the palate, this shows tobacco and mineral accents to the ripe blackberry core, with notes of cocoa bean and espresso that fill out the broad finish. Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Drink now through 2034. 30,000 cases made, 150 cases imported. -A.R.

A rich and juicy young malbec with lots of black fruit, hibiscus flowers and blood oranges on both the nose and palate. Medium-bodied. Drink now. -J.S.

The 2017 Malbec Salentein Single Vineyard Viñedo El Tomillo hails from a vineyard Salentein owns in the south of the Uco Valley and was aged for 16 months in used barrels. Inky with a brick dust sheen, the nose is led by country herbs such as jarilla and thyme alongside ripe fruit. The concentrated palate has active tannins that channel the flow while ripe fruit flavors appear at the back of the mouth alongside a mild acidity that lurks behind the compact feel and ripe, herbal finish. -J.H.

The nose leads with delicate strawberry and cherry aromas, which gradually give way to more umami notes of balsamic, herbs, grilled meat and pepper. The palate deftly balances a more syrupy fruit element with an enduring earthy meatiness, while acid slithers through smooth, solid tannins like a snake looking for a sunning rock. Palm Bay International. —D.C.

Subtle aromas of oak spice emerge from the glass. There is ripeness and intensity of fruit on the palate, exhibiting raspberries and cherries. This Cabernet has soft tannins and lovely notes of baking spices in the medium finish. Palm Bay International. —J.V.

A smart use of oak barrels adds baking spices to the profile of this Malbec while preserving freshness. It has aromas of cinnamon and black fruit. The palate is full of ripe plum and mulberry flavors that extend into the aftertaste along with sweet spices. Palm Bay International. —J.V

Fine aromas of sour cherries rise from the glass of this structured red. Herbal, blueberry and redplum flavors are backed by tight tannins. The palate is ample and fruity, with a fresh note of thyme enhancing the finish. Palm Bay International. —J.V.

Violets and pink pepper accentuate the aromatic character of this vibrant Malbec. It features an elegant texture and firm palate. Rich flavors of nutmeg, mulberries, strawberries and rosemary feel integrated and fresh. Enjoy now through 2033. Palm Bay International. —J.V.

Delicate aromas of violet are followed by bright red-fruit aromas on this structured Malbec. Lively acidity and a chalky texture contribute to the wine’s vibrant character. It has tart berry flavors accompanied by black pepper and a hint of nutmeg. The finish is fruity forward, with a touch of oregano in the aftertaste. Palm Bay International. —J.V.

A delicate nose of rose petals, peppercorn, cherry and cinnamon introduces an equally generous and balanced palate. Baking spices and black- and redfruit flavors are well integrated after 16 months of oak aging. It has a fine chalky texture and lively acidity. Enjoy now through 2030. Palm Bay International. —J.V.

Aromas of citrus leaves, pine resin, blueberries and lavender. Medium-bodied with very fine tannins that are polished and integrated. Juicy yet very fresh and tangy. Lovely focus and precision. Very well made. Drink now. -J.S. 

The aromas of blackcurrants, blackberries, lavender and graphite are really beautiful. Medium-bodied with very fine tannins and a graphite and dark fruit character at the end. Fine and linear tannins. A blend of their best high-altitude vineyards. Drinkable but better in a year or two. -J.S.

Blackberries, violets, lavender and other flowers. Subtle and perfumed. Medium-bodied and so refined with a complexity and beauty that keeps bringing you back. Made from ungrafted low-density vines planted in 1997. Drink now. -J.S.

Pink cherries, dried roses, nectarines and hints of honey. Medium-bodied, clean and crisp with fine bubbles and sharp acidity. Dry and polished. Vegan. Sustainable. Drink now. -J.S.

Delicate aromas of melon, mango and pineapple perfume the nose and repeat on the palate. The wine’s tropical character is balanced by zesty acidity. Key lime, green apple and leafy notes add an extra layer of flavor to this zippy and fruity Chardonnay. Palm Bay International. —J.V.

Aromatic, this red features tomato leaf, juniper and lavender notes that complement the cherry, blackberry, iron and earth flavors. Firms up nicely, leaving a lingering impression of fruit, savory notes and minerality. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2025 through 2042. 29,150 cases made, 9,000 cases imported. -B.S. 

The 2022 Single Vineyard Sauvignon Blanc leads with marzipan and vanilla pod, passionfruit pulp and a hint of orange oil. In the mouth, the wine is fleshy, round and plump. It is a pleasure to drink at this point, but it is on the cusp of developing and evolving into an older wine. 12.5% alcohol, sealed under screw cap. -E.L.

The 2022 Estate Single Block S1 Sauvignon Blanc is from the Awatere Valley. I was fortunate enough to be able to fly over this place in a small 1930s warplane, and the topography of the Awatere as compared to the Wairau is far more undulating and varied. It makes sense that the wines are very different in character. Here, the wine is actually like a Wairau Sauvignon Blanc in its overt tropical character! Serves me right for typing before I taste. With passionfruit, pineapple, green apple and loads of brine, the wine has a steely backbone and is lean—this I am attributing to the place. Leafy, herbal and good. Maritime, even. 12.5% alcohol, sealed under screw cap. -E.L.

This has aromas of passion fruit, lime zest, elderflower, sweet herbs and sea shells. It’s tangy and vibrant, with a medium body and a mineral finish. Sustainable. Drink now. Screw cap. -J.S.

Full-bodied and densely packed, this ripe version oozes with sappy black cherry and red currant, while generous singed garrigue, tobacco leaf and olive tapenade roam in the background. Gains shape and length through the vanilla-kissed finish, thanks to tangy acidity. Cabernet Sauvignon, Syrah, Petit Sirah, Carignan and Marselan. Drink now through 2030. 2,250 cases made, 150 cases imported. –KB

Mineral-driven and creamy, with high-toned honeysuckle, white peach and nectarine aromas. Silky in feel, with nicely integrated oak spices, fruit and crushed stone. Reveals impressive savory dimension, thanks to the mineral drive. Roussanne and Marsanne. Drink now through 2027. 670 cases made, 20 cases imported. –KB

A strappy, full-bodied take on Carignan, with flavors of wild raspberry, red currant, smoked meat and dried flowers hemmed in by slightly grippy tannins, while singed mesquite and apple wood notes hover in the background. A very solid, distinctive red, with good tension despite its weight. Drink now through 2030. 1,500 cases made, 60 cases imported. –KB

A spicy red with dark cherries, rosemary, anise and chocolate orange on the nose. Medium-bodied, soft and creamy with a zesty finish. Drink now. -J.S.

The Champagne is finely balanced with fruit and texture in harmony. The wine has a fine dryness that brings out the white fruits and acidity. The wine is full of fruit, freshness and minerality. Drink now. Taub Family Selections. —R.V.

Aromas of plums, raspberries and strawberries lead the nose, with nuance coming from a dusting of tea leaves and a crackle of pepper. On the palate, things stay fruity, but a coppery clatter of pennies and a rich cup of chili-infused hot chocolate provide provocative undertones. Palm Bay International. —D.C.

The nose is primarily savory, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries provide some buzz. The ebb and flow of earthiness and astringency continues on the palate, while insistent tannins and lively acidity provide structure for that interplay. Palm Bay International. —D.C.

This medium blush-colored wine has a bouquet of apricot and orange zest. It is bright at first sip, with nectarine, clementine and red plum flavors that culminate in a vibrant finish. Palm Bay International. —M.D.

Deep ruby in the glass, this wine has brambly berry and summer farm stand aromas. Black currant, elderberry, green bell pepper, black truffle and mint tea flavors are set into sturdy tannins that remain on the tongue and gums long after the last sip. Palm Bay International. —M.D.

Light yellow to the eye, this wine has aromas of green apple, apricot and lemon pith. Offering nice mouthfeel, it has Anjou pear, white peach, dried thyme and sage leaf flavors with a hint of jasmine on the finish. Palm Bay International. —M.D.

This deep red-violet wine has a nose of blackberry, raspberry and dried lavender. A sheath of velvety tannins encases a strong vein of acidity and pomegranate, raspberry, cocoa powder, crumbled sage and orange blossom flavors. Kosher. Palm Bay International. —M.D.