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Williams & Humbert Sherries
"Don Zoilo" Oloroso
Dry, rich, with smooth tannins, it is luscious and balanced. A long finish.
Grape VarietiesEstate grown Palomino grapes from Jerez Superior, Pago Balbaina and Carrascal vineyards
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  • 91 Points
    Somm Challenge Int Wine Competition
    Gold Award
BackgroundFor over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world.


Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time.

VinificationPalomino grapes aged in oak casks for 15 years in the traditional Solera method.
ColorBright amber
NoseIntense aromas characteristic of this type of wine and a hint of dried nuts and fruits.
PalateDry, rich, with smooth tannins, it is luscious and balanced. A long finish.
AnalysisAlcohol: 19% %RS: 6 g/l
Serving SuggestionsAn aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.