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Williams & Humbert Sherries
"Don Zoilo" Oloroso
Dry, rich, with smooth tannins, it is luscious and balanced. A long finish.
Country Spain
Region Jerez
Grape Varieties Estate grown Palomino grapes from Jerez Superior, Pago Balbaina and Carrascal vineyards
Appellation Jerez
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  • 91 Points
    Somm Challenge Int Wine Competition
    Gold Award
Production area
Background For over 130 years, Bodegas Williams & Humbert have been producing the finest sherries and brandies; as well as a diverse portfolio of spirits, utilizing one of the most traditional methods of ageing, the solera method. Founded in 1877 by Sir Alexander Williams and Arthur Humbert, Bodega Williams & Humbert has been considered to be one of the worlds most prestigious wine producers in the world.


Located in the heart of Jerez de la Frontera, Bodega Williams & Humbert has more than 1,200 acres of vineyards, and the largest wine cellar in Europe. The family owned and operated Bodega has produced a great variety of high quality sherries, while maintaining the traditional methods of solera aging. Solera is a method of producing wines, where small amounts of younger wines are systematically blended with the more mature wines over a period of time.

Vinification Palomino grapes aged in oak casks for 12 years in the traditional Solera method.
Color Bright amber
Nose Intense aromas characteristic of this type of wine and a hint of dried nuts and fruits.
Palate Dry, rich, with smooth tannins, it is luscious and balanced. A long finish.
Analysis Alcohol: 19% %RS: 6 g/l
Bottle size
Serving Suggestions An aperitif with mature cheese, at meals with red meats and even as an after-dinner drink.