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The Hive 12 Year Old
Golden bronze. Rich and luscious, with heather-honey and dried fruits marinated in orange liqueur. Warm woodiness and orchard fruitiness. Honey glazed spiced apples. Dessert spices intensify with water, and then sweeter notes are revealed.
- Double Gold Award
BackgroundThe Wemyss family has had a longstanding passion for malt whisky and their connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Even today barley from the Wemyss Estate is prized by many of the leading distillers, and Cameronbridge Distillery is located just a few miles from the castle itself. With this passion came the gradual realization that, even for the knowledgeable consumer, much of the malt whisky terminology can be confusing. Our range of handcrafted malts was conceived with the aim of making them more accessible and understandable. We use the taste and aromas of the individual whiskies to identify each bottling, rather than the distillery, so the consumer can more easily understand the style being purchased. Up to sixteen different single malt whiskies are expertly blended together before introducing the signature malts to create three distinct taste profiles under Charles Maclean's guidance: 'Spicy' (Spice King), 'Peaty' (Peat Chimney) and 'Honeyed' (The Hive).
VinificationUp to sixteen different single malt whiskies are expertly blended together before introducing the “signature” malts to create distinct taste profiles.
NoseRich and luscious, with heather-honey and dried fruits marinated in orange liqueur. Warm woodiness and orchard fruitiness.
PalateHoney glazed spiced apples. Dessert spices intensify with water, and then sweeter notes are revealed.
AnalysisAlcohol: 40 %