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Peat Chimney introduces you to nuanced, smoky yet balanced flavours, gently easing you into the peaty whisky style.
RegionSpeyside & Islay
- 96 PointsChairman's Trophy
BackgroundThe Wemyss family has had a longstanding passion for malt whisky and their connections with the industry date back to the turn of the 19th century when John Haig (founder of Haig's) built his first distillery on Wemyss land. Even today barley from the Wemyss Estate is prized by many of the leading distillers, and Cameronbridge Distillery is located just a few miles from the castle itself. With this passion came the gradual realization that, even for the knowledgeable consumer, much of the malt whisky terminology can be confusing. Our range of handcrafted malts was conceived with the aim of making them more accessible and understandable. We use the taste and aromas of the individual whiskies to identify each bottling, rather than the distillery, so the consumer can more easily understand the style being purchased. Up to sixteen different single malt whiskies are expertly blended together before introducing the signature malts to create three distinct taste profiles under Charles Macleans guidance: 'Spicy' (Spice King), 'Peaty' (Peat Chimney) and 'Honeyed' (The Hive).
NoseReminiscent of standing on the seashore with wet shells, tangled hemp rope and driftwood. Fragrant heather smoke drifts over baked peach and apricot with hints of orange peel.
PalateWarm peat smoke puffs over a shot of espresso laced with muscovado sugar. A flinty freshness gives way to crisp apple and pear crumble with toasted oatmeal.
AnalysisAlcohol: 46 %
FinishA sweet smoke slowly sizzles to a softer finale.
Serving SuggestionsNeat & Cocktails