Mon Frère Chardonnay
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Mon Frère
Mon Frère Chardonnay
Mon Frère Chardonnay
Description
Aromas of citrus, pear and stone fruit line with floral notes and a hint of nutmeg and vanilla on the finish. Well balanced acidity and minerality followed by a refreshing finish.
Country
USA
Region
California
Grape Varieties
Chardonnay
Appellation
Notable
Technical Sheet
Mon_Frere_Chardonnay_Tech_Sheet.pdf
Multimedia Downloads
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90 PointsSan Diego International Wine & Spirits ChallengeGold Award
Production area
This wine is a blend of Coastal Ranches, Lodi Ranches including Mendocino, Lodi and Monterey. The growing sites add layers of ripeness, fruit flavors and acidity structure in this hand tended fruit.
Background
Mon Frère Winery champions the very best in quality wine making and exceptional value from California. French for my brother, Mon Frère is a tribute to those special friends who feel like family. Winemaker Tom Hinde brings a wealth of experience and knowledge in crafting this fine range of wines.
Vinification
Grapes were gently whole cluster pressed. The juice was settled off heavy lees and tank fermented. Temperatures were in the 65-72°F degree range. Using Burgundy Isolates yeast, the wine underwent only partial malolactic fermentation in tank. Aged in 100% French oak for 10 months.
Color
Delicate gold
Nose
Aromas of citrus, pear and stone fruit lined with floral notes and a hint of nutmeg and vanilla on the finish.
Palate
A rich, round mouthfeel with perfectly balanced acidity and minerality followed by a refreshing finish.
Analysis
Alcohol: 14.1 %pH: 3.56TA: 5.99
Sweetness
Finish
Bottle size
Serving Suggestions
Ideal with cream sauces, seafood, and poultry dishes.
Calories