Mon Frère Chardonnay

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Mon Frère
Mon Frère Chardonnay
Mon Frère Chardonnay
Description
Aromas of citrus, pear and stone fruit line with floral notes and a hint of nutmeg and vanilla on the finish. Well balanced acidity and minerality followed by a refreshing finish.
Country USA
Region California
Grape Varieties Chardonnay
Appellation
Notable
Technical Sheet Mon_Frere_Chardonnay_Tech_Sheet.pdf
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  • 90 Points
    San Diego International Wine & Spirits Challenge
    Gold Award
Production area This wine is a blend of Coastal Ranches, Lodi Ranches including Mendocino, Lodi and Monterey. The growing sites add layers of ripeness, fruit flavors and acidity structure in this hand tended fruit.
Background Mon Frère Winery champions the very best in quality wine making and exceptional value from California. French for my brother, Mon Frère is a tribute to those special friends who feel like family. Winemaker Tom Hinde brings a wealth of experience and knowledge in crafting this fine range of wines.
Vinification Grapes were gently whole cluster pressed.  The juice was settled off heavy lees and tank fermented. Temperatures were in the 65-72°F degree range. Using Burgundy Isolates yeast, the wine underwent only partial malolactic fermentation in tank. Aged in 100% French oak for 10 months.
Color Delicate gold
Nose Aromas of citrus, pear and stone fruit lined with floral notes and a hint of nutmeg and vanilla on the finish.
Palate A rich, round mouthfeel with perfectly balanced acidity and minerality followed by a refreshing finish.
Analysis Alcohol: 14.1 %pH: 3.56TA: 5.99
Sweetness
Finish
Bottle size
Serving Suggestions Ideal with cream sauces, seafood, and poultry dishes.
Calories
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