Mandrarossa
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Founded in 1999, Mandrarossa is the creation of Cantine Settesoli, one of the world's largest wine producers. Boasting a premium range of estate-bottled wines, Mandrarossa is part of Sicily's largest wine producer and co-operative formed by 2,000 members. Located in the historic town of Menfi, in the southwest corner of this idyllic Mediterranean island, Mandrarossa is the high quality project of Cantine Settesoli and comes from the selection of the ideal terroir for each varietal. Mandrarossa's extensive investment in advanced winemaking technology combined with the expertise of a distinguished team of five full-time winemakers has resulted in an outstanding line of wines that capture the flavors, essence, and mystique of Sicily.
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Pleasantly fruity notes of cherry and blackberry. Soft and fruity palate with delicate tannins.
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Mandrarossa wines were born out of a mission for excellence when a team of wine making experts joined forces to create high quality wines from both indigenous and international varieties from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality grapes and worked closely with select growers to deliver the truest and highest valued expression of the selected varieties offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines.
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Mandrarossa wines were born out of a mission for excellence when a team of wine making experts joined forces to create high quality wines from both indigenous and international varieties from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality and worked closely with select growers to deliver the truest and highest valued expression of the selected varieties offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines.
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