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Grape Varieties100% Pericone
Production areaMenfi, Southwest coast of Sicily
BackgroundMandrarossa wines were born out of a mission for excellence when a team of industry experts joined forces to create high quality wines of both indigenous and international varietals from Sicily to introduce to the world. This team of experts identified top estates that yield the best quality and worked closely with select growers to deliver the truest and highest valued expression of the selected varietals offered by Mandrarossa wines. Ideal microclimatic conditions of intense sunlight, coastal sea breezes and rich chalky soils combine to produce these rich, aromatic wines. Mandrarossa Perricone Rose is the authentic expression of Sicilian wines with a pronounced freshness and refined briny notes. Beautiful notes of roses and strawberry evoke aromas of spring in every sip.
VinificationThe grapes are harvested by hand in the last ten days of August. After cold maceration of the grapes at a temperature of 37-41 degrees Fahrenheit for 6-8 hours. The must is left to ferment for 15-20 days in stainless steel tanks at 53 degrees Fahrenheit. It ages in the bottle for 3 months.
NoseHints of roses, cherry, raspberry and strawberry.
PalateRound and long, with an elegant and clean finish.
AnalysisAlcohol: 12.5 %pH: 3.25RS: 2.80 g/LTA: 5.80 g/L
Serving SuggestionsPair with sliced beef, vegetable soups and semi-mature cheeses